Torrijas na gargajiya tare da nau'in caramelized

Kayan zaki70 minti8 sabisKalori 465
Babu kuri'u

Daga Alicia Tomero

Torrijas na gargajiya tare da nau'in caramelized

Ji daɗin burodin Faransa mai ɗanɗanon gargajiya da kuma ɗanɗanon da ya yi kauri. Yana ɗaya daga cikin kayan zaki na asali kuma yana da daɗi ga jama'a, don haka kada ku rasa!

Ana yin wannan kayan zaki da burodi, wanda aka jiƙa a cikin cakuda mai madara wanda aka ɗanɗana da ɗanɗanon brandy. Sannan a shafa shi da batter, amma a cikin wannan girke-girke, za mu ƙara sukari mai ƙyalli da man shanu don ƙarin taɓawa wanda tabbas zai faranta maka rai.

Muna da nau'ikan Torrijas da yawa a cikin littafin girke-girkenmu; kawai ku duba ku zaɓi wanda kuka fi so. Don Ista, muna ba da shawarar gwada Torrijas da madarar da aka yi da rum, Torrijas da kirim , ko Torrijas da custard—wani sabon salo mai ban sha'awa game da alewar Ista ta gargajiya.

Torrijas na gargajiya tare da nau'in caramelized

Buga girke-girkecomments

Torrijas masu daɗi da ban sha'awa tare da ƙyalli, ƙarewar caramelized.

Torrijas na gargajiya tare da nau'in caramelized
  • Alicia tomero
  • Kayan abinci: spanish
  • Nau'in girke-girke: kayan zaki
  • Kalori: 465
  • Ayyuka: 8
  • Lokacin Shiri:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 1 burodin burodi na musamman don Torrijas
  • 1,5 l na dukan madara
  • 3 qwai
  • 2 sandun kirfa
  • fatar lemun tsami
  • Fatar lemu
  • 350 sugar g
  • 100 g man shanu
  • Wasu ruwa

Shiri

  1. A cikin tukunya, a zafafa madara lita 1.5 tare da sukari gram 150, sandar kirfa, bawon lemun tsami, da kuma bawon lemu. A cire daga wuta da zarar ta fara tafasa.

  2. Mun zuba shi a cikin babban kwano, muka zuba ƙwai 3, muka gauraya sosai. Mun bar madarar ta huce kaɗan. Mun yanke burodin zuwa yanka-yanka masu faɗi, kimanin santimita 2 kauri.

  3. Idan madarar ta yi zafi sosai, sai a zuba burodin a cikin madarar don ta jiƙa , kimanin minti 5 a kowane gefe.

  4. Da zarar sun jike sosai, za mu iya sanya su a kan akwati don fitar da madarar da ta wuce kima.

  5. A cikin kaskon soya, a zuba cokali 4 na sukari da cokali 2 na ruwa. A dafa shi a kan wuta mai matsakaicin zafi a bar shi ya dahu. Bayan rabin girki, a zuba man shanu kadan a bar shi ya yi launin ruwan kasa.

  6. Wannan shine lokacin da muka sanya yanka burodi a cikin kasko muka soya su a ɓangarorin biyu. Wannan zai sa su yi kauri . Sannan mu cire su a faranti.

  7. Yayin da sukari da man shanu suka ƙare, muna ƙara ƙarin domin sauran yanka burodin su soyu.

  8. Muna bauta wa torrijas dumi kuma nan da nan don ɗanɗano nau'in nau'in su.


Gano wasu girke-girke na: Karin kumallo da abun ciye-ciye , Kayan zaki na asali , girke-girke