Torrijas na gargajiya tare da nau'in caramelized

Kayan zaki70 minti8 mutaneKalori 465
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi Babu kuri'u
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de Alicia tomero

Torrijas na gargajiya tare da nau'in caramelized

Ji daɗin wasu torrijas tare da dandano na al'ada da nau'i mai laushi. Yana daya daga cikin mafi asali kayan zaki daga can, kuma wanda mutane suka fi so, don haka ba za ka iya rasa shi.

Ana yin wannan kayan zaki da burodi, wanda za a jiƙa da shi gindin madara mai ɗanɗano da ɗanɗano kaɗan. Sai a yi musu burodi, amma a cikin wannan girke-girke za mu ƙara ƙwanƙwasa sukari da man shanu don sake sake sakewa da kuke so.

Muna da nau'ikan Torrijas da yawa a cikin littafin girke-girkenmu; duba kawai ku zaɓi wanda kuke so mafi kyau. Muna ba da shawarar ku gwada kwanakin Easter Torrijas tare da madara mai raɗaɗi da rum, Gurasar Faransa tare da cream o Custard torrijas, sabunta kayan zaki na Ista

Torrijas na gargajiya tare da nau'in caramelized

Buga girke-girke

Torrijas masu daɗi da ban sha'awa tare da ƙyalli, ƙarewar caramelized.

Torrijas na gargajiya tare da nau'in caramelized
  • Alicia tomero
  • Kayan abinci: spanish
  • Nau'in girke-girke: kayan zaki
  • Kalori: 465
  • Ayyuka: 8
  • Lokacin Shiri:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 1 burodin burodi na musamman don Torrijas
  • 1,5 l na dukan madara
  • 3 qwai
  • 2 sandun kirfa
  • fatar lemun tsami
  • Fatar lemu
  • 350 sugar g
  • 100 g man shanu
  • Wasu ruwa

Shiri

  1. A cikin tukunyar da muka saka azuba lita daya da rabi na madara. tare da 150 g na sukari, sandar kirfa, bawon lemun tsami da bawon lemu. Kusan idan ya fara tafasa sai mu cire shi.

  2. Mun zuba shi a cikin babban kwano, ƙara qwai 3 kuma mu motsa sosai. Mun bar madara ya yi sanyi. Mun yanke yankakken gurasa a cikin yanka masu fadi, kimanin 2 santimita kauri.

  3. Lokacin da madara ya dumi Mun sanya gurasa a cikin madara don ya jiƙa, kamar minti 5 a kowane gefe.

  4. Idan an jika su da kyau za mu iya sanya su a kan tudu don haka zubar da yawan madarar.

  5. A cikin kwanon rufi ƙara 4 cokali na sukari da ruwa biyu. Mun sanya shi a kan zafi kuma mu bar shi ya dahu. Rabin lokacin dafa abinci, ƙara ɗan man shanu a bar shi launin ruwan kasa.

  6. A wannan lokaci muna sanya yankakken gurasa da muna soya su a bangarorin biyu. Ta wannan hanyar za su yi caramelize. Mu fitar da su a kan faranti.

  7. Yayin da sukari da man shanu suka ƙare, muna ƙara ƙarin yawa domin sauran yankan burodin su soya.

  8. Muna bauta wa torrijas dumi kuma nan da nan don ɗanɗano nau'in nau'in su.


Gano wasu girke-girke na: Karin kumallo da kayan ciye-ciye, Asalin kayan zaki, Recipes

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