Naman alade tare da peach a cikin syrup, mai ɗanɗano da ɗanɗano da tsami

Carnes4 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 23)
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de .Ngela

A yau mun shirya sirloin ta wata hanya daban. Ban sani ba game da ku, amma ina son jita-jita tare da wannan tabawa mai daci, kuma wannan shine dalilin da ya sa a yau, za mu yi wasu tausasan alade na Iberiya tare da tabawa mai daci da peach a cikin syrup zai bayar, tasa don manya da yara na gidan da ya fi dadi.

Wannan girkin yana da kyau idan kun raka shi da dankalin da aka daka wanda za ku iya dafa shi ta hanyar dafa dankali guda biyu, ku zubar da su a cikin kwano. Sai ki zuba gishiri kadan da man zaitun da faski ki kwaba su da kyau da cokali mai yatsa.

Naman alade tare da peach a cikin syrup

Buga girke-girke

Sirloin yana da dadi koyaushe amma wannan girke-girke na naman alade tare da peach a cikin syrup yana da ban sha'awa

Naman alade tare da peach a cikin syrup
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: nama
  • Ayyuka: 4
  • Jimlar lokaci:

Sinadaran

  • 750 gr. Loasashen naman alade na Iberiya
  • 500 gr. peach a cikin syrup
  • 200 ml na farin giya
  • 1 tablespoon mustard
  • 50 gr. launin ruwan kasa
  • Sal
  • Pepper hatsi
  • Olive mai

Shiri

  1. Yi ƙwanƙolin naman alade zuwa ɗimbin yawa kamar kaurin yatsu biyu.

  2. Gishiri da barkono su bar su a ajiye yayin da muke shirya miya na peach.

  3. A cikin kwano, haxa mustard, sukari da kimanin 4 tablespoons na peach syrup.

  4. Gasa kwanon rufi kuma ƙara cakuda miya da aka shirya. Idan ya tafasa sai a zuba gilashin farin giya da barkonon tsohuwa. Lokacin da muka lura cewa miya ya ragu, ƙara peaches a cikin syrup a yanka a cikin tube kuma bari su sha daɗin miya a kan zafi kadan. Bari komai ya dafa don kimanin minti 8.

  5. Shirya griddle da kuma dafa gasashen naman alade, a wurin su don su kasance m. Da zarar an shirya, sanya su a kan faranti kuma ku ba da miya kadan kusa da kowane sirloin.

Wani abincin daban wanda zai bawa baƙi mamaki!


Gano wasu girke-girke na: Kayan girke-girke na Nama

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