Lemon kaza mai laushi

Etaunar30 minti4 sabisKalori 345
Babu kuri'u

Daga Alicia Tomero

Lemon kaza mai laushi

Waɗannan yanka kaji masu siffar hawaye suna da kyau sosai. Kafin mu dafa su, za mu jiƙa su a cikin ruwan zafi don ba su ɗanɗano na musamman.

Marinade ɗin ya ƙunshi sinadarai na musamman kamar zuma da waken soya , da lemun tsami da aka matse don ba shi taɓawa mai tsami wanda zai yi daɗi sosai.

A ƙarshe, za mu shafa shi da burodi, mu fesa shi da man zaitun, sannan mu saka shi a cikin tanda don ya yi kauri sosai.

Lemon kaza mai laushi

Buga girke-girkecomments

Yanka kaza da aka yi musu marinade da burodi, an gasa su kuma sun yi laushi.

Lemon kaza mai laushi
  • Alicia tomero
  • Kayan abinci: spanish
  • Nau'in girke-girke: abubuwan ci
  • Kalori: 345
  • Ayyuka: 4
  • Lokacin Shiri:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 400g na ƙirjin kaza da aka yanka
  • 1/2 lemun tsami
  • Sal
  • 2 tablespoons na soya miya
  • 1 tablespoon masarar masara
  • 1 tablespoon zuma
  • Farantin 1 na gurasa
  • Olive mai

Shiri

  1. Mun yanke ƙirjin kajin zuwa ƙananan yanka kuma muka sanya su a cikin kwano.

  2. Mun zuba gishiri, cokali biyu na miyar waken soya, cokali ɗaya na zuma, sannan muka matse rabin lemun tsami . Mun bar shi ya huce na tsawon awanni kaɗan don ya sha ɗanɗanon sinadaran.

  3. Idan ana dafawa, a zuba cokali ɗaya na sitaci masara . A shafa komai a cikin burodi sannan a kunna tanda zuwa kusan digiri 200 (390°F), a dafa daga sama da ƙasa.

  4. Da zarar tanda ta yi zafi, sai a sanya kazar a kan tiren yin burodi da aka lulluɓe da takardar takarda. A zuba man zaitun a gasa na kimanin minti 20. Bayan rabin girki, sai a juya kazar ta yi launin ruwan kasa a ɗayan gefen.


Gano wasu girke-girke daga: Girke-girke , Girke-girken Kaza