Mascarpone cream da kuma jan 'ya'yan itace cake

Kayan zaki55 minti8 mutaneKalori 190
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 2)
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de ascen jimenez

Mascarpone cream cake

Wannan yana da dadi sosai Mascarpone cream cake Ba zan iya jira don buga shi ba. Ina rasa hotunan mataki-mataki amma zan loda su nan da kwanaki masu zuwa, idan na sake yin hakan.

Tushen wani nau'i ne man shanu, m da kyau sosai. A kan shi za mu sanya yogurt cream da mascarpone. A ƙarshe, a saman kirim, za mu rarraba wasu 'ya'yan itatuwa ja daskararre.

Amma abu mai kyau game da wannan zaki shine za mu dafa komai a lokaci guda, wato, za mu sanya kullu, sa'an nan kuma cream, sa'an nan kuma ja 'ya'yan itatuwa kuma za mu sanya kome a cikin tanda.

Rike shi a cikin Firji. Kun riga kun san abin da ya fi dacewa da shi sweets da ke da kowane irin kirim.

Mascarpone cream da kuma jan 'ya'yan itace cake

Buga girke-girke

Cake mai kyau kamar yadda yake da wadata da asali.

Mascarpone cream da kuma jan 'ya'yan itace cake
  • ascen jimenez
  • Kayan abinci: zamani
  • Nau'in girke-girke: kayan zaki
  • Calories: 190
  • Ayyuka: 8
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Don tushe:

  • 75 sugar g
  • 100 g man shanu
  • Gari 300 g
  • 2 qwai
  • 8 g Yisti irin na Royal

Don yogurt da mascarpone cream:

  • 110 g na yogurt
  • 85 sugar g
  • 250 g na mascarpone

Da kuma:

  • Jajayen 'ya'yan itace daskararre

Shiri

  1. Mun preheat tanda zuwa 180º.

  2. Muna murƙushe sukari kuma mu sanya shi a cikin kwano tare da man shanu, gari, qwai da yisti. Muna haɗawa har sai mun yi kullu (zai zama m sosai amma ya zama haka).

  3. Mun sanya kullu a cikin wani nau'i mai cirewa game da 22 centimeters a diamita da kuma daidaita shi tare da spatula domin an rarraba kullu a kan dukan farfajiyar.

  4. Yanzu muna shirya mascarpone cream. Don yin wannan, mun sanya yogurt da sukari a cikin kwano. Muna haɗuwa.

  5. Ƙara mascarpone kuma haɗuwa da kyau har sai an haɗa kome da kyau. 

  6. Mun kuma sanya wannan kirim a cikin mold, a kan kullu wanda muka sanya a baya.

  7. Yanzu, a saman kirim ɗin, mun sanya 'ya'yan itatuwa ja masu daskarewa kaɗan, muna murƙushe su da baya na cokali don su shiga cikin kirim kadan.

  8. Muna yin gasa a 180º (tanda preheated) na minti 35 ko 40. Muna kashe tanda kuma bar cake a ciki, tare da tanda a kashe, don wani minti 10.

  9. Muna fitar da kek daga cikin tanda, bar shi yayi sanyi kuma cake ɗinmu yana shirye.

Informationarin bayani - Kwanan abinci tare da mascarpone


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