Mun kawo ku yau sabon tsarin menu na Kirsimeti don waɗannan hutu masu zuwa, a cikin abin da yawancin ranakun biki suka ƙare mana da ra'ayoyin girke-girke, musamman ma batun ƙanana, waɗanda galibi suna buƙatar kulawa ta musamman.
Ko don Kirsimeti na Kirsimeti ko Kirsimeti na Sabuwar Shekara, ko don Sarakuna Uku ko abincin Kirsimeti, menu da muke ba da shawara zai shafi yara da za mu guji yanke tsammani tare da kayan gargajiya "Ba na son shi", don haka ana tsoron masu dafa abinci a wannan lokacin.
Zamu fara menu tare da hadaddiyar giyar, mai sauqi a yi kuma yara suna son sa. Don yin wannan, za mu haɗu a cikin gilashin hadaddiyar giyar 1 kilogiram na prawns da aka dafa da gishiri mai laushi da ganye mai laushi, wanda aka huce (wanda za mu ajiye guda ɗaya kowane ɗayan hidimomi), tare da 'ya'yan apples Zinare biyu a cikin cubes, yanka dabino, 250 gr . na dafaffun masara da ruwan miyar hoda. Sannan zamu rufe gilashin da ganyen latas sabo kuma mu cika da cakuda zuwa yi ado da dukkan prawn da lemon tsami.
Babban aikin menu zai kasance da a Turjin nono tare da plums. Zamu hada shi da launin ruwan nono na turkey mara kashi, a daure kuma a dandana a cikin man zaitun, sannan kuma a nika albasa a cikin mai da ya wuce wanda za mu kara romon kaza idan ya bayyana kuma za mu yi amfani da wannan miyar don nono ya dahu Minti 30 akan wuta rabi.
Sa'annan zamu cire turkey kuma a cikin broth din da zamu samu zamu dafa prunes din na tsawan minti 5, hadin da zamu bugu sannan mu tace don yin lafiyayyen miya don yayyafa akan naman. Za mu yi ado tare da plum da aka dafa a baya.
A ƙarshe, zamu sanya menu na Kirsimeti tare da Abarba abarba don kayan zaki, wanda zamuyi ta yankan yanyan siririyar tsamiya na abarba abar kwalliya a matsayin tushe wanda zamu dora ball na ice cream, wasu irin kek, kamar tayal ko biruton, wasu 'ya'yan itacen daji a matsayin kayan kwalliya kuma zamu yayyafa tare da strawberry syrup.