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Waɗannan kofuna masu daɗi kyakkyawan ra'ayi ne kuma sabo. A cikin pear kakar za mu iya shirya dadi da kuma appetizing desserts tare da wannan delicacy. A cikin kwanon frying za mu dafa pears tare da man shanu da sukari, ƙirƙirar kirim mai lalacewa wanda za mu taɓa shi Philadelphia cream cuku.
Sa'an nan kuma za mu yi ado da sauƙi kirim kirim, mai dadi da sabo don yin wannan kayan zaki mai ban mamaki. Idan kun kasance mai son 'ya'yan itace kuma musamman na pears, muna da tarin manyan girke-girke tare da dandano mai dadi:
Caramel pears tare da kirim mai tsami
- Alicia tomero
- Ayyuka: 4
- Lokacin Shiri:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- 300 g na pears
- 9 tablespoons na sukari (1 tablespoon na Amma Yesu bai guje cream)
- 75 g man shanu
- Cokali 2 na ɗanyen kirfa
- 100 g na kirim mai tsami irin Philadelphia
Shiri
Muna wankewa da kwasfa pears a yanka su kanana.
Shirya kwanon frying kuma ƙara 75 g man shanu, yankakken. Mun sanya shi a kan zafi kadan kuma jira ya narke. Na gaba, mu ƙara da yankakken pear, las 8 tablespoons na sukariry mu tada wuta.
Mun bar shi ya dahu, zai yi kumfa kamar yadda yake dahuwa. Za mu lura cewa pear yana launin ruwan kasa, don haka zai zama dole yawo daga lokaci zuwa lokaci.
Lokacin da cakuda ya ɗauki sautin zinariya, za mu ƙara 100 g kirim da matakin teaspoon na kirfa foda. Dama don haɗuwa kuma a ajiye.
A cikin kwano mun sanya 250 ml na kirim mai sanyi da teaspoon na sukari. Tare da mahaɗin sanda za mu doke shi har sai an tattara kirim.
Muna shirya wasu ƙananan tabarau da muna cushe su tare da caramel pears.
Mun sanya kirim a cikin wani jakar irin kek tare da fadin baki mai lankwasa.
Muna sanya gilashin don kwantar da hankali a cikin firiji, a lokacin hidima muna yi musu ado da kirim mai tsami kuma yayyafa dan kadan. kirfa foda.
