Breaded hake a cikin piquillo barkono miya

Shiri

1. A cikin kwanon frying, saka 40 g na man zaitun. Mun sanya shi don zafi sama. Muna kwasfa da tsaftace albasa kuma mu sare shi. Mun sanya shi a cikin kwanon rufi kuma bar shi ya dahu.

2. Muna kara da barkono piquillo yankakken dan kadan sannan a bar shi ya soya na tsawon mintuna biyu.

3. Muna kara da 750 ml na cream don dafa da kuma ƙara gishiri. Mu bar shi ya dahu na ƴan mintuna kuma muna motsawa lokaci zuwa lokaci. Idan muka dahu sai mu zuba shi a cikin babban gilashin mu daka shi hannu blender. Dole ne ku bar mai santsi da kirim mai tsami.

4. Muna shirya hake da mun yanke kananan guda. Muna ƙara gishiri a bangarorin biyu na kifi. Muna shirya tasa tare da biyu ƙwai ƙwai da wani farantin da garin alkama.

5. Mun shirya a kwanon rufi da man zaitun kuma muna dumama shi. Muna shafa kifi, da farko za mu shafa shi a cikin gari sannan a zuba kwai. Muna ƙara shi a cikin man fetur a cikin kwanon frying don ya dahu. Mun bari launin ruwan kasa a bangarorin biyu kuma muna ajiye.

6. Da zarar an gama kifi da kirim, za mu faranta shi. Muna ƙara tushe mai kirim da kifin da aka yi masa a saman. Za mu iya yi masa ado da wasu sabo ne faski ganye.