Almond, gyada da kuma blueberry soso cake

Kayan zaki48 minti8 mutaneKalori 260
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 1)
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de Alicia tomero

Almond da kuma blueberry cake

Muna da wannan dadi cake ko almond, gyada da blueberry soso cake. Yana da cikakkiyar girke-girke don samun a hannu, tare da manyan kayan abinci kuma don a iya ɗauka duka biyu karin kumallo a matsayin abun ciye-ciye.

Kayan zaki ne na musamman da aka ba ku zafin ciki kuma tare da ɗaukar hoto crunchy almond da sukari. Blueberries za su sa wannan cika hanyar lafiya don samun 'ya'yan itace da kek.

An yi wannan girke-girke tare da Thermomix, kodayake za mu bayar matakai kadan da kadan kuma tare da madadin yin shi tare da girgiza hannu. A karshe shi za mu gasa minti 20 kuma a shirye!

Almond, gyada da kuma blueberry soso cake

Buga girke-girke

Kek ko kek mai soso mai daɗi da ɗanɗano mai daɗi, tare da sinadarai irin su almonds na ƙasa, gyada da blueberries lafiyayye.

Almond, gyada da kuma blueberry soso cake
  • Alicia tomero
  • Kayan abinci: spanish
  • Nau'in girke-girke: kayan zaki
  • Calories: 260
  • Ayyuka: 8
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 200 g na alkama gari
  • 165 ml na madara ko kirim mai tsami
  • 16 g baking powder ko 1 sachet
  • 50 gnnuts
  • 50 g na ƙasa almond
  • 3 qwai
  • 150 g sugar + 2 tablespoons don yayyafa
  • 6 tablespoons na man sunflower
  • 150g sabo shudaye
  • 1 Cakuda vanilla na cirewa

Shiri

  1. Mun sanya 50 gnnuts a cikin gilashin da kuma murkushe shi. Muna shirin 10 seconds a gudun 6 zuwa 8,5 na ci gaba. Hakanan zamu iya yin hakan tare da taimakon mutummutumin abinci.

  2. A cikin gilashin guda ɗaya zaka iya doke sinadaran mataki-mataki. Mun ƙara da 3 qwai, cokali 6 na mai, teaspoon na ainihin vanilla, 150 g na sukari da 165 ml na madara. Muna haɗuwa 30 seconds a saurin 3. Wani zaɓi shine a haɗa waɗannan kayan haɗin gwiwa tare da goro a cikin babban kwano kuma a doke shi da whisk na mahaɗin hannu.

  3. Muna kara da fakitin yisti da kuma 200 g na alkama gari. Muna haɗuwa 20 seconds a saurin 3,5. Yin amfani da hanyar jagora, muna ƙara abubuwan da ke cikin kwano kuma mu ci gaba da haɗuwa har sai an kafa kullu mai laushi da taushi.

  4. Mun haɗa da 150 g na shuɗi-shuɗi kuma muna haɗuwa da shi tare da taimakon spatula. Muna zafi tanda zuwa 200º, tare da zafi sama da ƙasa.

  5. Mun shirya a zagaye m m game da 23 santimita a diamita. Muna ɗaukar takarda ta yin burodi, mu jika ta kadan kuma mu murƙushe shi yayin da ake zubar da ruwa. Mun sanya shi a cikin m kuma zuba kullu a ciki.

  6. Muna yayyafawa a saman 50 g na crushed almonds da 2 tablespoons na sukari. Mun sanya shi a cikin tanda kuma bar shi tsawon minti 25 zuwa 30. Idan muka lura cewa samansa yana yin launin ruwan kasa da yawa, a cikin mintuna 10 na ƙarshe zamu iya rufe shi.

  7. Idan muka shirya, sai mu bar biredin ya yi sanyi kuma za mu iya dandana shi.


Gano wasu girke-girke na: Karin kumallo da kayan ciye-ciye, Recipes

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