Ice cream cookie na gida ba tare da firiji ba

Shiri

1. Gasa kirim, sukari da zuma a cikin wani kwanon rufi a kan matsakaicin zafi. Yayin da a cikin blender murkushe kukis. Ƙara biscuits a cikin kwano tare da madara, amma ajiye madara kadan don haɗuwa da yolks kwai.

2. Lokacin da kirim ɗin ya yi laushi kuma sukari ya narke gaba ɗaya, a zuba a cikin biscuit da madara.

3. Sai ki kwaba komai domin ya samu hadin, sai ki hada yolks din kwai da madarar da muka ajiye sai ki zuba komai a cikin kaskon.

4. Ba tare da tsayawa motsawa ba, dafa komai har sai kirim ya yi girma, amma ku kula kada ya tsaya, kuma mafi mahimmanci, kada ya tafasa.

5. Lokacin da aka shirya kirim, muna adana shi a cikin akwati da ya dace da firiji, kuma muna kwantar da ice cream na sa'o'i biyu. Da zarar lokacin ya wuce, sai mu sanya shi a cikin injin daskarewa, yana motsa ice cream kowane rabin sa'a don kada lu'ulu'u na kankara su kasance. Dama kamar sau 5-6 a kowane rabin sa'a, kuma da zarar wannan lokacin ya wuce, adana ice cream a cikin akwati na tupperware don kadan da kadan ya sami daidaito.