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Ji daɗin wannan ɓangaren alade, yanki ne da za mu iya samu tsakanin hakarkarinsa da kugu. tare da siffar elongated kuma ana iya dafa shi yana jin daɗin juiciness. Don haka ne muka shirya wannan Alade Lizard tare da naman kaza miya.
Wannan naman yana da ban mamaki don yin barbecues, amma a cikin girke-girkenmu shine mun yi alama a cikin kwanon rufi, soya shi a kowane bangare.
Bayan haka, mun yi a sauki miya tare da namomin kaza, da duk dadinsa. Abinci ne mai sauƙi, mai yawa, kuma mai sauri, don haka zaku iya kammala babban darasinku.
Alade kadangare da naman kaza miya
Naman alade mai ban sha'awa, wanda ake kira Lagarto, yanke mai laushi wanda za mu dafa tare da miya mai dadi na naman kaza.
- Alicia tomero
- Kayan abinci: spanish
- Nau'in girke-girke: nama
- Kalori: 340
- Ayyuka: 2
- Lokacin Shiri:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- Guda 4 na Lizard
- 1/2 albasa
- 1 tablespoon na alkama gari
- 1 gwangwani na dukan namomin kaza
- 1 naman shaƙen nama
- 1 vaso de agua
- 1/4 gilashin brandy
- Yankakken sabon faski
- 40 g man zaitun
- Sal
- Pepperasa barkono baƙi
Shiri
A cikin kwanon rufi ƙara 40 g man zaitun kuma mun sanya shi don zafi. Idan ya yi zafi, muna ƙara guntun naman "Lagarto" da gishiri da barkono. Mu bar su su soya har sai sun zama zinariya.
Muna cire naman daga kwanon rufi kuma mu ajiye shi a gefe. Mun yanke albasa sosai kuma mu zuba shi a kaskon da man da muka yi amfani da shi. Mun bar shi launin ruwan kasa.
Muna ƙara tablespoon na garin alkama, motsa kuma dafa don 1 minti. Mun ƙara da namomin kaza kuma muna dafa shi na wasu mintuna.
Muna kara da 1/4 gilashin brandy da gilashin ruwa. Bari ya dan yi zafi kadan a motsa sosai don kauri da miya a karya duk wani kulli.
Mun haɗa da finely yankakken nama stock cube kuma mun bar miya gaba daya ya dafa don a hade kayan abinci.
Idan muka shirya miya, sai mu fara faranti. Don yin wannan, muna sanya nama guda biyu a kowane farantin karfe, yayyafa tare da miya, kuma ƙara ɗan yankakken faski.
