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Ji dadin Wannan babban abincin gabas, Wani ra'ayi ne da aka shirya bisa ga girke-girke na gargajiya da kuma sanannun girke-girke, inda za ku ji dadin wannan lemun tsami kaza.
da matakai suna da sauƙi, dole ne ka kauri da miya da a ba shi wannan tabawar lemon. Bugu da ƙari, mai sauƙi, yana da dandano na musamman wanda ke haɗuwa da sauƙi tare da kaza. Bugu da kari, za mu yi crispy pollo don inganta yanayinsa.
Lemon kaza
Kaza mai taba lemon tsami da dandanon gabas na gargajiya.
- Alicia tomero
- Kayan abinci: china
- Nau'in girke-girke: nama
- Kalori: 345
- Ayyuka: 4
- Lokacin Shiri:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
Girke-girke na kaza
- 1 gabaɗayan nono kaza a yanka a cikin fillet
- Kwai 1
- 1 tablespoon masarar masara
- 50 ml na man zaitun ko man sunflower
- 60 ml soya miya (amfani da taba na zaki)
Lemun tsami miya
- Ruwan 'ya'yan itace na 1 karamin lemun tsami
- Lemon tsami 4
- Abincin kaji kaza 200 ml
- 1 tablespoon masarar masara
- 2 tablespoons sukari
- 1/2 tablespoon soya miya
Shiri
A cikin babban kwano mun sanya 60 ml soya miya da kuma sanya fillet ɗin kaza a saman. Dole ne a nutsar da su da kyau.
A wata majiya kuma mun sanya 200 ml na broth kaza, cokali na masara, cokali 2 na sukari da 1/2 teaspoon na soya miya. Muna motsawa sosai.
Muna zuba wannan cakuda a cikin kwanon rufi kuma mu dafa shi a kan zafi kadan. Mun ƙara da lemo guda hudu kuma muna jira ya yi kauri.
Muna cire ƙirjin kajin daga soya miya, zubar da su da kyau kuma mu bushe su. A cikin karamin kwano muna zuba kwai da cokali na masara kuma hada sosai.
Muna zafi mai a cikin kwanon frying. Mun yada nono a cikin cakuda kwai kuma mu canza su zuwa kwanon rufi don haka suna soya.
A lokacin hidima, muna sanya fillet a kan farantin karfe kuma a yanka a cikin tube, Muna zubar da miya kadan kuma muyi ado da yankakken lemun tsami.
