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Kada ku rasa waɗannan casseroles tare da stewed kaza da gasa au gratin. Su ra'ayi ne daban kuma suna da kyau a matsayin gabatarwa.
Za mu yi kaza stew da kayan lambu. A cikin babban frying kwanon rufi mun yayyafa kayan aikin samar da a miya na musamman tare da farin giya.
Abun taɓawa na ƙarshe shine casseroles. Za mu cika su da stew kajin, za mu ƙara wasu tablespoons na bechamel kuma za mu rufe tare da grated cuku. Za mu gratinate shi kuma shi ke nan! Za mu yi abinci ajin farko.
Gratin kaza stew casseroles
Casseroles masu daɗi cike da stew kaji tare da kayan lambu. Kyakkyawan ra'ayi don kada ku rasa komai a cikin wannan girke-girke.
- Alicia tomero
- Kayan abinci: spanish
- Nau'in girke-girke: nama
- Calories: 430
- Ayyuka: 5
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- 500 g nono kaza
- 1 matsakaiciyar jan barkono
- 1 matsakaiciyar koren kararrawa
- 1 matsakaici albasa
- 50 g man zaitun
- 120 g na yankakken namomin kaza
- 1 gilashin wake
- 500 ml na bechamel
- 160 g na cuku cuku
- 1 ƙaramin gilashin farin giya
Shiri
Mun yanke nono kaza. Muna zafi babban kwanon frying tare da 50 g man zaitun. Idan ya yi zafi sai a zuba kajin a zuba gishiri. Muna soya shi kuma muna motsawa lokaci zuwa lokaci.
Muna soya yankakken kaza
Yayin da muke yanka kayan lambu. Mu kwasfa mu wanke albasa da barkono ja. Mun yanke shi a cikin julienne mai kyau. Lokacin da muke da kajin kaza, muna ƙara kayan lambu da aka yanka a cikin kwanon rufi.
Muna soya yankakken kaza
Muna kara da namomin kaza da Peas kuma muna ci gaba da soya, yana motsawa lokaci zuwa lokaci. Lokacin da suka kusan shirye mu ƙara gilashin farin giya da rabin gilashin ruwa. Mun bar shi ya dafa don minti 10, juya stew lokaci-lokaci.
Mun gama sautéing tare da namomin kaza da Peas
Mun cika casserole tare da stew kaza. Muna ƙara 'yan teaspoons na béchamel da kuma rufe da grated cuku.
Mun cika casseroles tare da kaza da bechamel.
Muna zafi da tanda a 220º tare da gasa. Mun sanya casserole a ciki kuma bari su gratin har sai sun zama zinariya.
